Apricot ginger crumble oat bars gluten free –Welcome to a delightful exploration of flavors with this Gluten Free Apricot Ginger Crumble. This dish combines the sweetness of apricots with the warm spice of ginger, creating a comforting dessert that everyone will love. Whether you’re hosting a gathering or simply treating yourself, this crumble is sure to impress. Let’s dive into the recipe!
Gluten Free Apricot Ginger Crumble
This delicious dessert is not only gluten-free but also packed with flavor. The combination of apricots and ginger creates a delightful harmony that is perfect for any occasion.
Ingredients
- 2 cups fresh apricots, pitted and sliced
- 1 teaspoon fresh ginger, grated
- 1/4 cup coconut sugar (or brown sugar)
- 1 tablespoon lemon juice
- 1 1/2 cups gluten-free oats
- 1/2 cup almond flour
- 1/4 cup melted coconut oil
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apricots, grated ginger, coconut sugar, and lemon juice. Toss gently until the apricots are well coated. Spread the mixture evenly in a baking dish.
- In another bowl, mix together the gluten-free oats, almond flour, melted coconut oil, salt, and cinnamon. Stir until the ingredients are combined and crumbly.
- Sprinkle the oat mixture over the apricot layer evenly, ensuring that the apricots are fully covered.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apricot juices are bubbling.
- Once baked, remove from the oven and allow it to cool for a few minutes. Serve warm or at room temperature.
- This crumble is fantastic on its own or served with a dollop of yogurt or a scoop of ice cream for extra indulgence.
Enjoy this delightful Gluten Free Apricot Ginger Crumble and savor each bite. It’s a dish that celebrates the perfect blend of flavors and textures. Happy baking!