Apricot glazed ham –Hey y’all! Gather ’round because we’re about to whip up a dish that’s not just a meal, but a true celebration of flavor – the Apricot Glazed Ham! This savory-sweet goodness is perfect for family gatherings, holidays, or just because you want to treat yourself to something delicious. So, let’s get into it!
Apricot Glazed Ham
First up, let’s take a glance at this beautiful ham that will steal the show. It’s not just a feast for the stomach but a feast for the eyes too!
Ingredients
- 1 (8 to 10-pound) fully cooked bone-in ham
- 1 cup apricot preserves
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- In a medium bowl, mix together the apricot preserves, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground ginger until well combined.
- Place the ham in a roasting pan, and generously brush half of the apricot glaze all over the ham, making sure to get it into the scored lines.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour. This allows those flavors to start soaking into the ham.
- After an hour, remove the foil and brush on the remaining glaze. Return it to the oven uncovered, and bake for an additional 30 to 45 minutes, or until the internal temperature reaches at least 140°F (60°C).
- Once it’s done, let the ham rest for about 15 minutes before slicing. This will keep it juicy and full of flavor!
- Serve it up warm, and watch everyone devour it with glee!
And there you have it! This Apricot Glazed Ham is a guaranteed hit at any gathering, and will leave everyone asking for seconds. Enjoy the love and flavors that this delicious dish brings to your table!