Apricot glazed pork chops –Today, I want to share a delightful recipe for Apricot Glazed Pork Chops that is sure to impress your family and friends. These tender pork chops are beautifully glazed with a sweet apricot sauce, making them a perfect addition to any meal. Not only is this dish delicious, but it’s also easy to prepare. Let’s dive right in!
Apricot Glazed Pork Chops
These pork chops are infused with a rich apricot flavor that complements the savory meat beautifully. The combination of sweet and savory creates a mouthwatering experience that is simply unforgettable.
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine the apricot preserves, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Mix well until you have a smooth sauce.
- Season the pork chops with salt and pepper on both sides. Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the pork chops to the skillet and sear for about 3-4 minutes on each side, or until they are golden brown.
- Once the pork chops are seared, pour the apricot glaze over the chops, ensuring they are well-coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the skillet from the oven and let the chops rest for about 5 minutes.
- Serve the pork chops drizzled with the remaining glaze, and garnish with freshly chopped parsley.
Enjoy this Apricot Glazed Pork Chops alongside your favorite sides for a complete meal. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. This recipe is perfect for family dinners, special occasions, or whenever you want to delight your taste buds. Bon appétit!