Apricot jam –Alright, y’all! Let’s get ready to whip up something truly delightful: Easy Apricot Jam that’s not only scrumptious but also gluten-free and vegan! This sweet spread is perfect for your morning toast, pancakes, or even as a topping for your favorite desserts. Let’s dive right into this recipe that’ll brighten up your breakfast table!
Easy Apricot Jam (Gluten-free, Vegan)
Here’s a little beauty that’s as easy to make as it is to enjoy. With just a few ingredients, you’ll have a jar of homemade sweetness that’s bursting with flavor!
Ingredients
- 2 cups fresh apricots, pitted and chopped
- 1 cup organic sugar (or maple syrup for a healthier option)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract (optional, but oh so good!)
Instructions
Now that we’ve got our ingredients lined up, let’s go! Follow these simple steps and you’ll be enjoying this delicious jam in no time:
- Prep the Apricots: Start by washing and pitting your apricots. Chop ’em up into small pieces so they break down nicely while cooking.
- Mix it Up: In a medium saucepan, combine the chopped apricots, sugar (or maple syrup), fresh lemon juice, and vanilla extract (if using). Stir it all together, ensuring the apricots are coated well.
- Cook it Down: Place the saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer. Stir occasionally until the apricots are soft and the jam thickens – about 20-30 minutes.
- Check for Consistency: To test if your jam is ready, drop a spoonful onto a cold plate and see if it holds its shape. If it’s too runny, give it a few more minutes of cooking.
- Cool it Off: Once the consistency is just right, remove the pan from the heat and allow the jam to cool down a bit.
- Jar it Up: Pour the jam into clean jars, seal them up tight, and let them cool completely. Store in the fridge for up to two weeks, or can them for longer shelf life!
There you have it! A homemade Easy Apricot Jam that’s ready to elevate your meals. Spread it on toast, drizzle it over desserts, or enjoy it straight from the jar. You can’t go wrong with this sweet delight. Enjoy, y’all!