Apricot lavender jam –Welcome to a delightful exploration of flavors with this Apricot Lavender Jam recipe! This charming spread combines the sweet and slightly tart essence of apricots with the aromatic touch of lavender, creating a unique addition to your breakfast table or afternoon tea. Perfect for slathering on toast, or even as a delightful gift, this jam is sure to impress. Let’s dive right into the luscious world of homemade jam-making!
Apricot Lavender Jam
Get ready to treat your taste buds to an enticing blend of fruity and floral notes. This recipe is easy to follow and requires just a few simple ingredients. Gather your supplies, and let’s get started!
Ingredients:
- 2 lbs fresh apricots, pitted and chopped
- 1 cup granulated sugar
- 1/4 cup lavender flowers (dried and edible)
- 1/4 cup lemon juice (freshly squeezed)
- 1 packet (1.75 oz) fruit pectin
Instructions:
- Start by preparing the apricots. Wash them thoroughly, then cut them in half and remove the pits. Chop the apricots into small pieces and place them in a large pot.
- Add the granulated sugar, lemon juice, and dried lavender flowers to the pot with the apricots. Stir well to combine and allow the mixture to sit for about 30 minutes. This will help draw out the juices from the fruit.
- After the mixture has rested, place the pot over medium heat and bring it to a gentle boil, stirring frequently to prevent sticking. Once boiling, add the fruit pectin and continue to stir. Allow it to boil for an additional 5-10 minutes until the mixture thickens.
- To test if the jam is ready, place a spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and there’s a clear line, it’s ready for canning.
- Once ready, carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and process them in a boiling water bath for about 10 minutes to ensure they are preserved properly.
- Remove the jars from the water bath and let them cool completely at room temperature. Once cooled, check that the lids have sealed properly. Store the jam in a cool, dark place for up to one year.
Enjoy the delightful taste of Apricot Lavender Jam on your favorite breads, pancakes, or even simply by the spoonful. Happy jam-making!