How to Cook Apricot Oat Bread Like A Professional

Updated
2 min read

Apricot oat bread –Hey y’all! Today, we’re diving into an absolutely delicious recipe that’s sure to make your taste buds dance: SPIRAL Apricot Oat Bread. This delight is not just a feast for the eyes, but it also packs a wholesome punch with its blend of oats and apricots. Let’s get into it!

Visual Treat

Before we get cooking, take a look at this beautiful creation!

SPIRAL: Apricot Oat Bread

Ingredients

Here’s what you’ll need to whip up this delicious bread:

  • 2 cups rolled oats
  • 1 cup all-purpose flour (or whole wheat for a healthier twist)
  • 1 cup dried apricots, chopped
  • 1/2 cup honey or maple syrup
  • 1/2 cup milk (dairy or your favorite plant-based milk)
  • 2 large eggs
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

Now that you’ve got your ingredients ready, let’s get started with the steps!

  1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This will set the stage for that amazing baking aroma.
  2. Mix the dry ingredients: In a large mixing bowl, combine the rolled oats, flour, baking powder, cinnamon, and salt. Give it a good stir to mix everything together.
  3. Combine the wet ingredients: In another bowl, whisk together the eggs, honey (or maple syrup), milk, and oil until well blended.
  4. Combine wet and dry: Gradually pour the wet ingredients into the dry mixture, stirring gently just until everything is combined.
  5. Add apricots: Fold in the chopped dried apricots. This is where the sweetness kicks in!
  6. Pour into a pan: Grease a loaf pan and pour the batter into it, spreading it evenly.
  7. Bake: Pop it in the oven and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and serve: Once done, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice it up and enjoy!

And there you have it! A scrumptious loaf of SPIRAL Apricot Oat Bread that’s perfect for breakfast, snacking, or anytime you want a little something sweet without all the guilt. Happy baking!