Apricot pecan sweet potatoes –Today, I’m excited to share a delightful and wholesome recipe that’s perfect for those who enjoy clean eating and want to add a unique twist to their meals. This Apricot-Pecan Sweet Potatoes dish is not only packed with flavor but also brings a touch of sweetness and crunch that’s hard to resist. So, let’s get started!
Apricot-Pecan Sweet Potatoes
This dish combines the natural sweetness of sweet potatoes with the rich flavors of apricots and pecans. It makes for a perfect side dish or even a light main course. Here’s how you can make it.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup dried apricots, chopped
- 1 cup pecans, chopped
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup or honey (optional)
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper.
- Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are tender and lightly browned, stirring halfway through for even cooking.
- Once the sweet potatoes are roasted, remove them from the oven and add in the chopped apricots and pecans. If using, drizzle the maple syrup or honey over the top and gently toss to combine.
- Return the mixture to the oven for an additional 10 minutes to warm through and allow the flavors to meld.
- Remove from the oven and let it cool slightly. Transfer to a serving dish and garnish with fresh parsley, if desired.
- Serve warm and enjoy this heartwarming dish that brings a delicious and nutritious twist to your dinner table!
This Apricot-Pecan Sweet Potatoes recipe is not just delicious; it’s also a fantastic way to incorporate more veggies into your diet while enjoying the rich, sweet flavors of nature. I hope you give it a try and share it with loved ones!