How to Cook Apricot Pineapple Dream Like A Professional

Updated
2 min read

Apricot pineapple dream –Summer is the perfect time to whip up some delicious homemade jams, and what could be better than a delightful Apricot-Pineapple Jam? This tantalizing combination of fruity flavors is not just a feast for the eyes but also a treat for your taste buds. Let’s dive into this simple yet scrumptious recipe that will brighten up your breakfast or serve as a delicious topping for your favorite desserts.

A Feast for the Eyes: Summer Apricot-Pineapple Jam

Gather your ingredients and get ready to create something wonderful. This jam perfectly captures the vibrant flavors of summer, and it’s easy to make!

Pineapple and Apricot Jam

Ingredients:

  • 2 cups ripe apricots, pitted and chopped
  • 2 cups fresh pineapple, peeled and chopped
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 packet of pectin (optional, for thicker jam)

Instructions:

  1. Begin by preparing your fruits. Wash the apricots thoroughly, pit them, and chop them into small pieces. Do the same for the fresh pineapple, removing the tough outer skin and core before chopping.
  2. In a medium-sized pot, combine the chopped apricots and pineapple. Add the sugar and lemon juice. Stir gently to mix all the ingredients evenly.
  3. Place the pot over medium heat. As the mixture heats up, the sugar will dissolve and the fruits will begin to release their juices. Stir occasionally to prevent sticking.
  4. If you prefer a thicker jam, you can add a packet of pectin at this stage. Follow the instructions on the pectin package for the best results.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. You will want to keep an eye on it, stirring occasionally. The jam is ready when it has thickened to your desired consistency.
  6. Once the jam is ready, carefully ladle it into sterilized jars. Make sure to leave a little space at the top of each jar. Seal the jars tightly while the jam is still hot.
  7. Let the jars cool at room temperature for several hours before storing them in the refrigerator. Enjoy your homemade Apricot-Pineapple Jam on toast, in desserts, or simply by the spoonful!

This delightful jam not only brings great flavor but also makes for a beautiful gift for friends and family. So, get those jars ready and savor the taste of summer all year round!