Apricot salsa –Today, I’m excited to share a delightful and refreshing recipe for Fresh Apricot Salsa! This vibrant dish is perfect for summer gatherings, barbecues, or simply as a tasty snack that brightens up your day. With juicy apricots at its core, this salsa is both sweet and tangy, making it a perfect companion for grilled meats or tortilla chips. Let’s dive into the recipe!
Fresh Apricot Salsa
Fresh Apricot Salsa is a burst of flavor that can elevate any meal. It combines the sweetness of ripe apricots with a hint of zest from lime and the crunchiness of fresh vegetables. This salsa is not just delicious; it’s also colorful and healthy!
Ingredients
- 4 ripe apricots, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup diced bell pepper (red or yellow for color)
- 1 small jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Dice the apricots into small pieces, ensuring they are ripe and sweet.
- Next, chop the red onion and bell pepper into small, even pieces to add a nice crunch to your salsa.
- If you like a bit of heat, finely mince the jalapeño, making sure to remove the seeds if you prefer a milder flavor.
- In a mixing bowl, combine the diced apricots, chopped red onion, bell pepper, and jalapeño.
- Add in the chopped cilantro and squeeze the fresh lime juice over the mixture. This will add a lovely tang and help to brighten the flavors.
- Season the salsa with salt and pepper to taste. Mix gently but thoroughly, ensuring all flavors are well combined.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. If you can, refrigerate it for a bit, as cold salsa is especially refreshing!
- Serve your Fresh Apricot Salsa with tortilla chips or as a topping for grilled meats or fish. Enjoy the burst of fresh flavors with every bite!
This Fresh Apricot Salsa is a versatile recipe that can be adjusted depending on your taste. Feel free to add more ingredients, like diced tomatoes or avocado, to suit your preferences. Dive in and enjoy this sweet and tangy culinary treat!