Aprils chicken fried rice –Chicken fried rice is a classic dish that is both delicious and simple to prepare, making it a favorite for many. This recipe will guide you through creating a flavorful chicken fried rice that will impress both family and friends. Follow along to discover the necessary ingredients and step-by-step instructions.
Chicken Fried Rice
To begin your culinary adventure, gather the ingredients for this delightful meal:
Ingredients
- 2 cups of cooked rice (preferably a day old)
- 1 cup of cooked chicken, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 2 tablespoons of vegetable oil
- 1 cup of mixed vegetables (peas, carrots, and corn)
- 2 large eggs
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Start by heating one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables to the pan and stir-fry for about 2-3 minutes until they are tender. Remove the vegetables from the pan and set them aside.
- In the same skillet, add the remaining tablespoon of oil and add the cooked chicken. Stir-fry for about 2 minutes, allowing the chicken to heat through.
- Push the chicken to the side of the skillet, and crack the eggs into the center. Scramble the eggs, mixing them well with the chicken until fully cooked.
- Add the cooked rice to the skillet, breaking up any clumps. Stir everything together, incorporating the chicken, eggs, and vegetables.
- Pour the soy sauce and oyster sauce (if using) over the rice, and mix to ensure that the flavors are well-distributed. Season with salt and pepper to taste.
- Finally, add the chopped green onions and give the mixture one last stir. Remove the fried rice from heat.
This mouth-watering chicken fried rice is ready to serve! Enjoy it as a standalone dish or pair it with your favorite Asian-inspired meal. The blend of flavors and textures is sure to satisfy your taste buds.