Arabian rose water pudding muhalbiyah –Welcome to a delightful journey of flavors with our Arabian Rose Water Pudding, lovingly known as Muhalbiyah. This classic dessert is not only a treat for the taste buds but also a feast for the eyes, bringing the essence of Middle Eastern culinary traditions to your table. With its delicate fragrance of rose water and creamy texture, this pudding makes for a perfect ending to any meal or a sweet snack during the day. Let’s dive into the recipe!
Arabian Rose Water Pudding (Muhalbiyah)
Prepare to be enchanted by the aromatic blend of ingredients that come together to create this exquisite dessert. A perfect harmony of flavors awaits you!
Ingredients:
- 1/2 cup sugar
- 4 cups milk
- 1/3 cup cornstarch
- 1/4 cup rose water
- 1 tablespoon vanilla extract
- Pistachios or almonds for garnish
- Optional: Food coloring for a vibrant touch
Instructions:
- In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the milk until smooth and well incorporated.
- Place the saucepan over medium heat, stirring continuously. Keep an eye on it to prevent lumps from forming.
- As the mixture heats up, it will start to thicken. Once it reaches a creamy consistency, remove it from the heat.
- Add in the rose water and vanilla extract, stirring until the flavors meld beautifully.
- If you prefer a colorful presentation, mix in a few drops of food coloring at this stage.
- Pour the pudding mixture into individual serving bowls or a large dish. Allow it to cool slightly before placing it in the refrigerator.
- Chill the pudding for at least 2 hours, or until it is fully set.
- Before serving, top with crushed pistachios or almonds for a delightful crunch and an authentic touch.
Once chilled, serve this elegant dessert to your family and friends, and watch as they delight in its unique flavors and appealing presentation. Enjoy the sweet taste of tradition with our Arabian Rose Water Pudding! Your taste buds will thank you.