Arabic fattoush salad –Are you ready to indulge in a fresh and vibrant dish that’s full of flavor? Look no further than the delightful Arabic Fattoush Salad. This recipe not only brings together a wonderful medley of vegetables but also offers a refreshing dressing that ties everything together beautifully. Perfect as a side or a light meal, it’s a must-try for anyone looking to add some zest to their culinary repertoire.
Arabic Fattoush Salad
This salad is not just a feast for the eyes but also a burst of freshness with each bite. The traditional ingredients blend perfectly, providing not only a tasty experience but also a healthy one!
Ingredients:
- 2 cups of chopped romaine lettuce
- 1 cup of chopped parsley
- 1 cup of diced tomatoes
- 1 cup of sliced cucumbers
- 1/2 cup of radishes, sliced
- 1/2 cup of green onions, sliced
- 1 cup of toasted pita bread chips
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of olive oil
- 3 tablespoons of lemon juice
- 1 tablespoon of pomegranate molasses (optional)
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the chopped romaine lettuce, parsley, diced tomatoes, sliced cucumbers, radishes, green onions, and mint leaves. Toss the ingredients gently to mix well.
- In a separate small bowl, whisk together the olive oil, lemon juice, pomegranate molasses (if using), salt, and pepper. This will be your dressing.
- Pour the dressing over the salad mixture and toss well to ensure all the ingredients are coated evenly.
- Just before serving, add the toasted pita bread chips to the salad to maintain their crunch.
- Serve immediately and enjoy the burst of flavors in your mouth!
Fattoush salad is the perfect dish for summer barbecues, family gatherings, or even a light lunch. Its combination of crispy vegetables and tangy dressing makes it a refreshing staple. Try it out, and let your taste buds dance with joy!