Easy Recipes for Arakas Latheros Greek Peas With Tomato And Dill in Under 30 Minutes

Updated
2 min read

Arakas latheros greek peas with tomato and dill –Today, I’m excited to share a delightful Greek dish that is sure to impress your family and friends: Greek Style Peas, or Arakas Latheros. This dish is a perfect example of Mediterranean cuisine, full of fresh flavors and wholesome ingredients. It’s an excellent side dish or even a light main course when paired with some crusty bread. Let’s dive into the recipe!

Greek Style Peas – Arakas Latheros

Before we get started with the cooking, let’s take a look at this beautiful dish.

Greek Style Peas-Arakas Latheros

Ingredients:

  • 2 cups fresh or frozen peas
  • 1 large onion, finely chopped
  • 2-3 medium potatoes, peeled and diced
  • 1/2 cup extra virgin olive oil
  • 1 can (14 oz) diced tomatoes or 2 fresh tomatoes, chopped
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
  • Water as needed

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5-7 minutes.
  2. Next, add the diced potatoes to the pot and stir well to coat them with the oil. Cook for another 5 minutes until the potatoes start to soften.
  3. Stir in the chopped tomatoes along with sugar, salt, and pepper. Cook for about 5 minutes, allowing the flavors to meld together.
  4. Add the peas and enough water to just cover the vegetables. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-30 minutes, or until the potatoes and peas are tender. Stir occasionally, adding more water if necessary to prevent sticking.
  5. Once cooked, check for seasoning and adjust salt and pepper to taste. Remove from heat and let it sit for a few minutes to allow the flavors to develop.
  6. Garnish with fresh dill or parsley just before serving. Serve warm alongside crusty bread, and enjoy this delicious Greek Style Peas dish!

This Greek Style Peas recipe is simple yet incredibly delicious. The combination of fresh peas, tender potatoes, and aromatic herbs creates a comforting dish that brings the essence of Greek cooking to your table. I hope you enjoy making and sharing this dish as much as I do!