Aranitas shredded green plantain patties –Get ready to dive into some deliciousness with these Aranitas! These shredded green plantain patties are not just a treat for the taste buds; they’re a powerhouse of flavor and texture. Perfect as a vibrant snack or a side dish to spice up your meal, these golden beauties will have everyone coming back for more!
Check out the mouthwatering Aranitas!
Just look at this crispy, golden perfection. It’s not just about the looks; these patties deliver big on flavor!
Ingredients you’ll need:
- 2 large green plantains, peeled and grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (or fresh garlic for more kick!)
- 1 tablespoon chopped fresh cilantro (optional)
- Oil for frying (vegetable or canola)
Time to whip it up!
Here’s how to turn those plantains into crispy Aranitas:
- First, grab those green plantains and peel them. You want to make sure to use green plantains as they hold their shape better when cooked.
- After peeling, grate them into a bowl. You can use a traditional grater or a food processor to make it easier.
- Add in the salt, black pepper, garlic powder, and cilantro. Mix well until all the ingredients are combined. Let it sit for about 10 minutes to absorb the flavors.
- Heat some oil in a frying pan over medium-high heat. You want enough oil to cover the bottom of the pan – about ¼ inch deep is perfect.
- Once the oil is hot, take a handful of the plantain mixture and form it into small patties. Gently place them in the hot oil, cooking a few at a time so you don’t overcrowd the pan.
- Fry them for about 3-4 minutes on each side until they’re golden brown and crispy. Don’t rush this step; letting them get nice and crispy is key!
- Once cooked, place them on a paper towel-lined plate to absorb excess oil while you finish frying the rest.
Time to Serve!
These Aranitas are best enjoyed hot and crispy. Serve them as a side dish or with your favorite dipping sauce. Trust me, they won’t last long on the table!
So go on, give this recipe a try, and watch as everyone digs in. Enjoy your Aranitas to the fullest!