Argentine corn pie –Y’all ready to whip up something truly special? Today, we’re diving into an easy peasy homemade Argentine corn pie that’ll have your taste buds dancing! This dish is not just delicious but also super comforting. Perfect for gatherings or just a cozy night in. Let’s get into it with some step-by-step guidance and vibrant images to inspire your kitchen creativity.
Getting Started: The Best Argentine Corn Pie
First up, let me hit you with this visual to get your mouth watering:
This corn pie is all about that rich, sweet corn flavor and buttery goodness. Grab your apron, and let’s dive into the ingredients!
Ingredients
- 2 cups of corn (fresh or frozen)
- 1 cup of milk
- 2 eggs
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/4 cup of melted butter
- Salt and pepper to taste
Instructions
Now that we have everything, let’s get to cooking!
- Preheat your oven to 350°F (175°C).
- In a bowl, blend the corn, milk, and eggs until it’s nice and smooth.
- Add in the flour, sugar, baking powder, and melted butter. Mix until everything is just combined.
- Season it with a sprinkle of salt and pepper to your liking.
- Pour the mixture into a greased baking dish. Make sure it’s spread out evenly for even cooking.
- Bake for about 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes, then slice it up and serve!
This Argentine corn pie is lovely on its own but goes great with a side salad or some greens. Let me tell you, once you take that first bite, you’ll be hooked! It’s a delicious dish that brings warmth to the table. Enjoy every crumb and share the love with your folks!