Argentinian beef empanadas –Welcome to the fantastic world of empanadas! These delightful little pockets of joy are perfect for a snack, meal, or even a party. Today, we’re diving deep into the art of making Empanadas Argentinas, inspired by the flavors of Argentina but tailored for our taste buds. So, grab your apron and let’s get cooking!
Empanadas Argentinas Vancouver
Feast your eyes on this delicious image before we get started. Just look at these beauties!
Now that you’re sufficiently excited about these empanadas, let’s talk about what you’ll need to bring this delightful dish to life!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup water (adjust as needed)
- 1 lb ground beef
- 1 onion, finely chopped
- 2 hard-boiled eggs, chopped
- 1/4 cup green olives, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Oil for frying (or you can bake them if you prefer)
Instructions
- Make the Dough: In a large bowl, mix the flour and salt. Add the chilled butter and rub it into the flour until the mixture resembles coarse crumbs. Slowly add water, mixing until the dough comes together. Knead for a few minutes until smooth, then cover and set aside.
- Prepare the Filling: In a pan over medium heat, sauté the chopped onion until translucent. Add the ground beef and cook until browned. Stir in the paprika, cumin, salt, and pepper. Once cooked, remove from heat and add the chopped hard-boiled eggs and green olives. Mix well.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a round cutter (a glass works fine) to cut out circles. For a standard empanada, aim for about 4-6 inches in diameter.
- Fill the Empanadas: Place a spoonful of the beef mixture in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges to seal. You can crimp the edges with a fork for extra flair!
- Cooking Time: Heat oil in a frying pan over medium heat. Fry the empanadas in batches until golden brown. If you prefer to bake, place them on a baking sheet and brush with an egg wash, then bake at 375°F (190°C) for about 25 minutes or until golden.
- Serve: Let them cool for a minute, but only if you can resist the sizzling, savory smell! Serve with chimichurri sauce or your favorite dipping sauce.
And there you have it! Your very own Empanadas Argentinas, ready to be devoured. Knowing you, maybe you’ll want to snack on them while binge-watching your favorite show or impressing friends at a gathering. Either way, these empanadas will surely steal the show!