How to Make Aricas Green Beans And Feta in 5 Minutes

Updated
2 min read

Aricas green beans and feta –Experience the delightful flavors of Greek cuisine with this traditional recipe for Greek Green Beans, also known as fasolakia yiahni. This dish brings together fresh green beans, rich tomatoes, and aromatic herbs, creating a healthy yet indulgent side that’s perfect for any meal. Let’s dive into the recipe and savor the taste of Greece!

Greek Green Beans (fasolakia yiahni)

This dish is not only colorful and vibrant but also incredibly nutritious. Greek green beans are typically prepared with simple ingredients that allow the natural flavors to shine through.

Greek Green Beans (fasolakia yiahni)

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 large tomatoes, chopped (or 1 can of diced tomatoes)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 cup water or vegetable broth

Instructions

  1. Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
  3. Stir in the chopped tomatoes, oregano, salt, and pepper. Cook for about 5 minutes until the tomatoes start to break down and the mixture becomes a bit saucy.
  4. Add the green beans to the skillet, stirring well to coat them in the tomato mixture.
  5. Pour in the water or vegetable broth, bringing it to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 30-35 minutes, or until the green beans are tender. Stir occasionally and add more water if necessary to prevent sticking.
  6. Once the beans are cooked through, taste and adjust the seasoning if needed. Remove from heat and let it sit for a few minutes.
  7. Garnish with fresh chopped parsley before serving. This dish is perfect as a side or even as a main dish alongside crusty bread or rice.

Enjoy your homemade Greek Green Beans! The combination of flavors will surely transport you to the sunny coasts of Greece with each delicious bite. Perfect for gatherings or a cozy dinner at home, this dish is not just food; it’s a celebration of culinary tradition.