How to Cook Arizona Roadhouse Chili Like A Professional

Updated
2 min read

Arizona roadhouse chili –In the realm of culinary delights, few dishes encapsulate the bold and hearty flavors of the American Southwest quite like the Arizona Roadhouse Chili. This classic recipe not only warms the soul but also showcases a vibrant array of ingredients that come together to create an unforgettable experience for your taste buds. Below is a detailed guide to preparing this tantalizing dish, complete with ingredients and step-by-step instructions.

Arizona Roadhouse Chili

Indulge in the rich, spicy, and savory elements that define this iconic chili recipe. Perfect for gatherings or a cozy night in, this dish promises satisfaction in every bite.

Delicious Arizona Roadhouse Chili

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef or turkey and cook until browned, breaking up any large chunks with a spoon.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 4-5 minutes.
  3. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Mix well to combine all ingredients.
  4. Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.
  5. Taste the chili and adjust the seasoning, if necessary. If you prefer a thicker consistency, uncover and simmer for an additional 10-15 minutes.
  6. Once ready, serve the Arizona Roadhouse Chili hot, garnished with fresh cilantro. Accompany it with cornbread or over a bed of rice for a fulfilling meal.

This Arizona Roadhouse Chili recipe is sure to become a cherished favorite in your home. Its robust flavors and comforting heat make it a standout dish any time of the year.