Welcome to an extraordinary culinary adventure where we dive into the world of Armenian cuisine! Brace yourself for a delectable treat that will have your taste buds dancing like no one’s watching! Today, we’re exploring the mouth-watering Shish Kebab Shampouri Khorovadz. Don’t let the fancy name intimidate you—it’s simply a feast of skewered goodness that’s bound to impress your friends and family. Let’s get cooking!
Behold the Delightful Shish Kebab Shampouri Khorovadz!
Check out this scrumptious image of our star dish that will have everyone drooling:
Ingredients: Get Ready to Party!
First things first, let’s gather our ingredients. You’ll need:
- 1 kg of lamb (or whatever meat tickles your fancy!)
- 2 large onions (because the more tears, the better the flavor!)
- 4 tablespoons of olive oil (the good stuff, not that sneaky stuff in a plastic bottle!)
- 2 teaspoons of salt (for flavor, not for making you thirsty!)
- 1 teaspoon of pepper (spice it up, baby!)
- 1 teaspoon of paprika (let’s add some color to the party!)
- 1 teaspoon of ground cumin (it’s not just for tacos!)
- Fresh coriander (or parsley if you wanna be basic)
- Wooden skewers (because we’re not using our fingers, are we?)
Instructions: Time to Cook!
Now that we have all our ingredients, let’s get down to business:
- Cut the lamb into bite-sized pieces, and mince those onions like they owe you money.
- In a large bowl, mix the meat with onions, olive oil, salt, pepper, paprika, and cumin. Channel your inner chef and get those hands in there, mixing it like it’s a party!
- Cover the bowl and let that mix marinate in the refrigerator for at least 2 hours. The longer, the better! Let those flavors erupt like a volcano!
- Soak your wooden skewers in water for about 30 minutes to prevent them from burning. We want kebabs, not charcoal briquettes!
- Once marinated, thread the meat onto the skewers, alternating with pieces of onions and bell peppers for a pop of color (and taste!).
- Fire up the grill or preheat your oven and cook those beauties for about 15-20 minutes, turning occasionally until they are tender and juicy.
- Pro tip: Keep a close eye on them! You want beautiful kebabs, not a science experiment gone wrong!
And there you have it! Serve your splendid Shish Kebab Shampouri Khorovadz with a side of fresh salad, some fluffy pita bread, and maybe a refreshing beverage! Watch as your guests swoon over this flavorful delight. Bon appétit!