Arrabbiata sauce –Arrabbiata sauce, known as sugo all’arrabbiata in Italy, is a deliciously spicy tomato sauce that hails from the Roman cuisine. Its bold flavors and simplicity make it a favorite for many pasta lovers. Below, you’ll find a delightful recipe for making this iconic sauce at home.
Italian Arrabbiata Sauce
This traditional Italian dish is not only easy to prepare but also packs a punch with its spicy flavor profile. It’s perfect for tossing with pasta or using as a base for other culinary creations.
Ingredients
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1-2 teaspoons red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- Salt, to taste
- Fresh basil leaves, for garnish (optional)
- Pasta of your choice, cooked (spaghetti is recommended)
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden.
- Carefully add the crushed tomatoes to the saucepan. Stir well to combine all the ingredients.
- Season the sauce with salt to taste, and allow it to simmer on low heat for about 15-20 minutes. This allows the flavors to meld beautifully.
- While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.
- Once the arrabbiata sauce has thickened to your liking, remove it from the heat. Toss the cooked pasta with the sauce directly in the saucepan, ensuring all the noodles are well coated.
- Serve immediately, garnished with fresh basil leaves if desired. Enjoy your homemade Italian Arrabbiata sauce!
This recipe captures the essence of traditional Italian cooking, focusing on quality ingredients and straightforward preparation. Whether it’s a weeknight dinner or a special occasion, this Arrabbiata sauce is sure to impress!