Arrachera mexican skirt steak for tacos –Today, I’m excited to share a delicious recipe that will elevate your taco nights to a whole new level: Arrachera (Marinated Skirt Steak) Tacos. This dish features tender and flavorful marinated skirt steak, served in warm tortillas with your favorite toppings. It’s a perfect meal for gatherings or a special family dinner. Let’s dive into the details!
Arrachera (Marinated Skirt Steak) Tacos
These tacos come from a traditional recipe that highlights the rich flavors of arrachera, a cut of meat perfect for grilling or searing. Paired with fresh toppings and served in soft tortillas, this dish is bound to be a hit.
Ingredients for Arrachera Tacos
- 1 lb skirt steak (arrachera)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1 tbsp soy sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, chopped (for garnish)
- 1 cup diced onions (for topping)
- 1 cup salsa or pico de gallo (optional)
Instructions
- In a bowl, whisk together the olive oil, minced garlic, lime juice, soy sauce, ground cumin, chili powder, salt, and pepper. This will be your marinade.
- Place the skirt steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 1 hour, or if possible, overnight for maximum flavor.
- Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade, letting excess liquid drip off.
- Cook the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes off the heat before slicing.
- While the steak is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Slice the steak against the grain into thin strips.
- Assemble the tacos by placing slices of arrachera on each tortilla. Top with diced onions, chopped cilantro, and any additional toppings like salsa or pico de gallo.
- Serve immediately and enjoy the burst of flavors in every bite!
These Arrachera Tacos are not just a meal; they’re an experience! The combination of tender steak and fresh toppings makes them irresistible. I hope you enjoy making this simple yet flavorful dish as much as I do!