Arroz con leche ice pops –Arroz con Leche is a classic dessert that brings comfort and nostalgia to many. This creamy rice pudding, infused with cinnamon and vanilla, is a perfect treat for any occasion. Below, you will find a detailed recipe that will guide you through the process of creating this delightful dish.
Arroz con Leche
This traditional dessert is not only easy to make but also incredibly satisfying. Its rich and creamy texture, combined with the warm flavors of cinnamon and vanilla, makes it a favorite among both kids and adults alike.
Ingredients
- 1 cup of long-grain white rice
- 4 cups of water
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1 cinnamon stick
- Ground cinnamon, for garnish
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the water.
- Add the sweetened condensed milk, whole milk, cinnamon stick, vanilla extract, and a pinch of salt to the cooked rice. Stir to combine.
- Increase the heat to medium, and cook the mixture uncovered for an additional 10-15 minutes, stirring frequently to prevent sticking. The mixture should become creamy and thick.
- Remove from heat, and discard the cinnamon stick. Allow the arroz con leche to cool slightly before serving.
- Serve warm or chilled. Sprinkle each serving with ground cinnamon for added flavor.
Enjoy this delicious Arroz con Leche as a delightful dessert or a sweet snack. Its smooth texture and delightful flavors are sure to please your palate and evoke fond memories with every spoonful. Whether you’re serving it at a family gathering or simply indulging by yourself, this rice pudding is a comforting classic that never goes out of style.