Easy Recipes for Arroz Con Leche Rice Pudding Like a Chef

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Arroz con leche rice pudding –Indulge in the creamy and delightful world of Mexican desserts with this fantastic recipe for Arroz con Leche, or Mexican Rice Pudding. This beloved treat is not only delicious but also simple to make, making it the perfect sweet finale to any meal or a comforting snack on its own. Let’s dive into this irresistible recipe!

Arroz con Leche – A Sweet Comfort

This traditional Mexican dish is made with simple ingredients that come together to create a rich and satisfying pudding. With its creamy texture, subtle sweetness, and hints of cinnamon, Arroz con Leche is sure to become a family favorite!

Delicious bowl of Arroz con Leche, featuring rice pudding garnished with cinnamon and served in a white bowl

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 4 cups of milk (whole or a mix of whole and low-fat)
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 cinnamon stick
  • 1/4 teaspoon of salt
  • Cinnamon powder for garnish
  • Raisins or nuts (optional, for topping)

Instructions

  1. Begin by rinsing the rice under cold water until the water runs clear. This helps remove extra starch and keeps the pudding from getting too sticky.
  2. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low and cover. Cook for about 15 minutes or until the rice has absorbed the water and is tender.
  3. Next, add the milk, sugar, vanilla extract, cinnamon stick, and salt to the cooked rice. Stir well and bring the mixture to a gentle boil over medium heat.
  4. Once boiling, lower the heat and let it simmer uncovered for about 20-25 minutes, stirring occasionally until the pudding has thickened to your desired consistency.
  5. Remove the pot from heat and discard the cinnamon stick. If you like, fold in raisins or nuts at this stage for an extra touch of flavor and texture.
  6. Let the Arroz con Leche cool for a bit before serving. It can be enjoyed warm, at room temperature, or chilled in the refrigerator for a refreshing dessert.
  7. To serve, ladle the pudding into bowls and sprinkle with cinnamon powder for a beautiful presentation!

There you have it! A wonderfully simple recipe for Arroz con Leche that will bring a sweet taste of Mexico to your table. Enjoy every creamy, dreamy spoonful!