How to Make Arroz Con Pollo in 5 Minutes

Updated
2 min read

Arroz con pollo –Gather round, everybody! Today, we’re diving into a soul-satisfying dish that’s all about comfort, flavor, and a little bit of sunshine from the Sunshine State. That’s right, we’re talking about Florida-Style Arroz Con Pollo! This classic dish blends the heartiness of rice with the savoriness of chicken, all seasoned to perfection. So, let’s get into it and whip up something special!

Image of Florida-Style Arroz Con Pollo

Check out this delicious looking plate!

Florida-Style Arroz Con Pollo

Ingredients

Here’s what you’ll need to create this mouth-watering dish:

  • 4 chicken thighs, skinless and boneless
  • 1 cup of rice (preferably short-grain or medium-grain)
  • 2 tablespoons of olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced (red or green, your choice)
  • 1 can (14 oz) diced tomatoes, drained
  • 3 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Now that we’ve got our ingredients, let’s get cooking!

  1. In a large pot or deep skillet, heat the olive oil over medium heat. Add the chicken thighs and brown them on both sides. This should take about 4-5 minutes per side. Once browned, remove them and set aside.
  2. In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
  3. Next, stir in the rice and toast it for about 2 minutes, letting it soak up all those beautiful flavors.
  4. Add the diced tomatoes, chicken broth, paprika, cumin, salt, and pepper. Stir well.
  5. Place the browned chicken thighs back into the pot, making sure they’re nestled into the rice. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Let it simmer for about 25-30 minutes, or until the rice is tender and the chicken is cooked through. Don’t forget to check and stir occasionally!
  7. Once done, remove from heat and let it rest for about 5 minutes, covered. This allows the flavors to mingle beautifully.
  8. Fluff the rice with a fork, garnish with fresh cilantro, and serve hot.

And there you have it, a classic Florida-Style Arroz Con Pollo that’s perfect for family gatherings or a cozy night in. Enjoy every bite of this flavorful dish, and don’t forget to share it with your loved ones!