How to Cook Arroz Con Pollo Peruvian Style in Easy Steps

Updated
2 min read

Arroz con pollo peruvian style –Today, I’m excited to share with you a delicious recipe for Arroz con Pollo, a classic Peruvian dish that beautifully combines rice and chicken into a savory delight. This dish is perfect for gatherings or a cozy family dinner, and it’s sure to impress everyone at your table. Let’s get started!

Arroz con Pollo (Peruvian Style)

This recipe is not just about the ingredients; it’s about the flavors that come together to create a comforting and hearty meal. The combination of spices and fresh produce makes every bite a celebration!

Arroz con Pollo (Peruvian style)

Ingredients

  • 4 chicken thighs, skin on
  • 2 cups of long-grain rice
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • ½ cup frozen peas
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by seasoning the chicken thighs with salt, pepper, paprika, and cumin. Let them marinate for about 30 minutes for deep flavor.
  2. In a large pot or skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken thighs, skin-side down, and sear until they are golden brown on both sides. Remove and set aside.
  3. In the same pot, add the diced onion, garlic, and green bell pepper. Sauté until the onions are translucent and the peppers have softened, about 5 minutes.
  4. Add the rice to the pot, stirring frequently to coat it with the flavors from the vegetables and oils.
  5. Pour in the chicken broth, and return the seared chicken thighs to the pot. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 20-25 minutes, or until the rice is tender and has absorbed the broth.
  6. In the last 5 minutes of cooking, mix in the frozen peas. After removing from heat, let it sit covered for another 5 minutes to finish cooking.
  7. Fluff the rice with a fork, garnish with fresh cilantro, and serve hot. Enjoy the rich and aromatic flavors of this Peruvian classic!

This Arroz con Pollo recipe is not only flavorful but also easy to make. It’s a wonderful dish to share with friends and family, creating memorable moments around the dinner table. Bon appétit!