Arroz rojo mexican red rice –If you’re looking for a delicious and vibrant side dish to complement your favorite Mexican meal, look no further than this Mexican Red Rice (Arroz Rojo). It’s simple to make and packed with flavor, making it a perfect addition to any dinner table. Let’s dive into this easy-to-follow recipe!
Mexican Red Rice (Arroz Rojo)
This Mexican classic is not only beautiful in color but also rich in taste. The combination of tomatoes, onions, and spices creates a comforting dish that pairs perfectly with beans, grilled meats, or your favorite vegetables.
Ingredients:
- 1 tablespoon vegetable oil
- 1 cup long-grain white rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large tomato, diced (or 1 cup canned tomatoes)
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a medium saucepan, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and rice to the saucepan, stirring to mix well. Cook for an additional 2-3 minutes until the rice is lightly toasted.
- Stir in the diced tomatoes, chicken broth, chili powder, cumin, and salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the saucepan. Allow it to simmer for about 20 minutes, or until the rice is tender and has absorbed all the liquid.
- Remove from heat, fluff the rice with a fork, and let it sit covered for another 5 minutes.
- Garnish with fresh cilantro if desired, and serve warm!
This Mexican Red Rice is not only a visual delight but also a flavor-packed dish that will surely impress your family and friends. Enjoy this authentic accompaniment to your next Mexican feast!