How to Make Arroz Tapado Rice On Top in 5 Minutes

Updated
2 min read

Arroz tapado rice on top –Today, we’re diving into a delicious Peruvian dish that will tantalize your taste buds: Arroz Tapado! This hearty meal combines savory beef, vibrant peppers, and juicy tomatoes, all mixed into fluffy rice. It’s a perfect choice for any occasion, whether you’re hosting a gathering or enjoying a cozy family dinner. Follow this simple recipe, and soon, your kitchen will be filled with irresistible aromas.

Arroz Tapado – Peruvian Rice with Beef, Peppers, and Tomato

This delightful dish is not only visually appealing but also bursting with flavors that will transport you straight to the heart of Peru. Let’s get started!

Arroz Tapado - Peruvian Rice with Beef, Peppers, and Tomato

Ingredients:

  • 2 cups of long-grain rice
  • 1 lb ground beef
  • 1 large onion, finely chopped
  • 1 bell pepper (red or green), diced
  • 2 medium tomatoes, diced
  • 3 cloves of garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • 3 cups of beef broth
  • 2 tbsp vegetable oil
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Rinse the rice under cold water until the water runs clear. This will help remove excess starch and make the rice fluffy.
  2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.
  3. Add the minced garlic, diced bell pepper, and diced tomatoes to the pot. Cook for about 5 minutes, stirring occasionally.
  4. Next, add the ground beef to the mixture. Cook until the beef is browned, breaking it apart with a spoon as it cooks.
  5. Sprinkle in the paprika, cumin, salt, and pepper. Stir well to combine all the flavors.
  6. Now, add the rinsed rice to the pot. Stir it into the meat mixture, ensuring the rice is well coated with all the delicious ingredients.
  7. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed all the liquid.
  8. Once the rice is done, fluff it gently with a fork and let it sit covered for another 5 minutes.
  9. Serve Arroz Tapado warm, garnished with freshly chopped cilantro. Enjoy this comforting dish with your loved ones!

Arroz Tapado is more than just a meal; it’s a celebration of flavors and a wonderful way to share a piece of Peruvian culture at your dining table. Happy cooking!