Artichoke and crab spread –Indulge in a delightful and savory treat with this scrumptious Baked Artichoke & Crab Spread. This dish combines the rich flavors of artichoke and succulent crab, making it a perfect appetizer for gatherings or a comforting snack at home. Below, find the full recipe along with enticing imagery to whet your appetite.
Baked Artichoke & Crab Spread
This rich and creamy spread is loaded with flavor and is sure to be a hit at your next party or family gathering. Serve it warm with toasted bread or crackers for the ultimate savory experience.
Ingredients:
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup lump crab meat, picked over for shells
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the drained and chopped artichoke hearts, lump crab meat, Parmesan cheese, garlic powder, onion powder, lemon juice, salt, black pepper, and cayenne pepper (if using). Mix until all ingredients are well incorporated.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the spread is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
- Serve warm with your choice of toasted bread, crackers, or fresh vegetable sticks.
Enjoy this delightful Baked Artichoke & Crab Spread at your next gathering, and watch as it becomes a far-favorite among your guests!