How to Cook Artichoke And Egg Spread in 5 Minutes

Updated
2 min read

Artichoke and egg spread –Hey y’all! Today, we’re diving into a delightful recipe featuring a scrumptious Artichoke Spread that’ll elevate your next gathering. Whether you’re hosting a chill get-together or just want to enjoy some good food with your family, this spread is perfect for dipping, spreading, or just enjoying by the spoonful. Grab your apron and let’s get into it!

Artichoke Spread

Check out this mouth-watering spread that’s not just easy to make but oh-so-delicious! Perfect for pairing with your favorite chips, veggies, or even on a nice crusty bread. Let’s take a look at what we need to whip this up.

Artichoke Spread

Ingredients

  • 1 (14 oz) can of artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional, for that little kick)

Instructions

  1. Preheat your oven to 350°F (175°C). We want it nice and warm to make that cheese melt beautifully!
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend them together until smooth and creamy.
  3. Add in the chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, lemon juice, salt, black pepper, and red pepper flakes (if using). Mix until everything is combined well.
  4. Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
  5. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly. You’ll start to smell that wonderful aroma wafting through your kitchen—trust me, it’s worth the wait!
  6. Once it’s done, remove it from the oven and let it cool for a few minutes. Serve warm with your favorite chips, toasted baguette slices, or fresh veggies. Enjoy!

This right here is a crowd-pleaser! Everyone’s gonna love dipping into this creamy, cheesy artichoke goodness. It’s got all those great flavors, and it’s just so easy to make. So go ahead, gather your folks, and let the good times—and good eats—roll!