Artichoke and ham quiche with cheesy hashbrown crust –Ever find yourself staring blankly into the fridge, wondering what culinary masterpiece you can conjure up with the random ingredients lying around? Look no further! This Artichoke and Ham Quiche with a Cheesy Hashbrown Crust is here to save the day, and it’s bound to impress anyone lucky enough to snag a slice!
Artichoke and Ham Quiche with Cheesy Hashbrown Crust
Feast your eyes on this heavenly creation that combines silky-smooth quiche filling with a crispy, cheesy crust. Just look at it!
Ingredients:
- 3 cups shredded hash browns
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil (for greasing the pan)
Instructions:
- Preheat your oven to 425°F (220°C). The only thing that should be heated is the oven, not your cooking nerves!
- In a large bowl, combine the shredded hash browns, half of the cheddar cheese, and a sprinkle of salt. Press this mixture firmly into a greased pie dish to form a crust. Remember, it’s all about commitment—make that crust strong!
- Bake the crust in the preheated oven for about 20 minutes or until it’s golden and crispy. This is a crucial step—no one wants a soggy bottom. Trust me on this!
- While the crust is baking, mix the eggs, milk, diced ham, artichokes, onion, garlic powder, and remaining cheddar cheese in a bowl. Whisk it like you mean it!
- Once the crust is ready, pour the egg mixture into the crust. Don’t be shy; let it flow generously!
- Bake the quiche for another 25-30 minutes, or until it’s puffed up and a beautiful shade of golden brown. You want it to look like it’s ready for a photo shoot!
- Let it cool for a few minutes, slice into wedges, and serve! Your guests will be singing your praises, and you may just be mistaken for a culinary genius!
So there you have it! This quiche is not only delicious but also a fun way to use up those “what on earth do I do with this?” ingredients lurking in your pantry. Enjoy!