How to Make Artichoke And Spinach Stuffed Shells in 15 Minutes

Updated
2 min read

Artichoke and spinach stuffed shells –Are you looking to impress your friends and family with a delicious, vegan-friendly dish? Look no further! These Dairy-Free Spinach Artichoke Dip Stuffed Shells are not only mouthwatering but also easy to make. Perfect for a gathering or a cozy night in, this recipe is sure to be a hit!

Dairy-Free Spinach Artichoke Dip Stuffed Shells

Check out this scrumptious dish that combines creamy spinach artichoke dip with pasta shells. A hearty meal that’s both comforting and satisfying!

Dairy-Free Spinach Artichoke Dip Stuffed Shells

Ingredients:

  • 12 jumbo pasta shells
  • 1 cup dairy-free cream cheese
  • 1/2 cup canned artichoke hearts, chopped
  • 1 cup fresh spinach, chopped
  • 1/4 cup nutritional yeast
  • 1/4 cup non-dairy milk
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of salted boiling water, cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the dairy-free cream cheese, chopped artichoke hearts, chopped spinach, nutritional yeast, non-dairy milk, minced garlic, onion powder, salt, and black pepper. Mix until well combined and creamy.
  4. Gently stuff each cooked pasta shell with the spinach and artichoke mixture, ensuring they are filled generously.
  5. Spread half of the marinara sauce on the bottom of a baking dish and then place the stuffed shells on top. Pour the remaining marinara sauce over the shells.
  6. Cover the dish with foil and bake in the preheated oven for 25 minutes.
  7. Remove the foil and allow the shells to bake for an additional 10 minutes, or until bubbling.
  8. Sprinkle with fresh parsley before serving and enjoy warm!

These stuffed shells are a delightful blend of textures and flavors, making them a perfect comfort food. Whether you’re vegan, lactose intolerant, or just looking for a tasty dish, these Dairy-Free Spinach Artichoke Dip Stuffed Shells will surely please everyone at the table!