Artichoke chicken casserole –Looking for a delicious and comforting dish to serve at your next gathering? Look no further! This Artichoke and Chicken Casserole is not only easy to make, but it’s also bursting with flavor. Perfect for family dinners or get-togethers with friends, this casserole is sure to please even the pickiest of eaters. Let’s dive into the recipe!
Artichoke and Chicken Casserole
This casserole combines tender chicken, artichoke hearts, and creamy goodness, topped with a crunchy layer. It’s a great way to enjoy a delightful meal that feels like a warm hug on a plate.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes or breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, combine the crushed cornflakes (or breadcrumbs) with the melted butter. Mix until the crumbs are well coated.
- Sprinkle the buttery crumbs evenly over the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Once baked, let it sit for 5 minutes before serving to allow it to set. Enjoy your delicious Artichoke and Chicken Casserole!
This dish can be served on its own or paired with a simple green salad for a complete meal. The fantastic combo of flavors and textures makes it a favorite for any occasion. Whip this casserole up for your friends and family, and they will definitely be asking for seconds!