Artichoke frittata –Today, we are excited to share a delightful recipe for Artichoke Frittata with Bacon. This dish is perfect for any meal of the day, combining the richness of eggs with the savory flavors of bacon and artichokes. Not only is it delicious, but it’s also simple to make. Let’s dive right into this wonderful recipe!
Artichoke Frittata with Bacon
Take a look at this beautiful dish!
Ingredients
- 8 large eggs
- 1/2 cup heavy cream
- 1 cup cooked and crumbled bacon
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shredded cheese (such as mozzarella or feta)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Add salt and pepper to taste.
- In a large oven-safe skillet, heat olive oil over medium heat. Add the cooked bacon and chopped artichoke hearts, stirring for about 2-3 minutes until heated through.
- Pour the egg mixture over the bacon and artichokes, ensuring even distribution. Let it cook on the stove for about 5 minutes, allowing the edges to set.
- Sprinkle the shredded cheese on top of the frittata.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is puffed and golden brown.
- Once done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Slice into wedges and serve warm or at room temperature. Enjoy this delicious Artichoke Frittata with Bacon!
This frittata is not only satisfying but also packed with nutrients. It’s ideal for brunch gatherings or even a hearty breakfast to kick-start your day. Enjoy cooking!