Artichoke hearts gratin –If you’re looking for a delicious and comforting dish to add to your meal rotation, look no further than this Creamy Artichoke Hearts Gratin. This dish combines the rich flavors of artichokes with a creamy, cheesy sauce, making it the perfect side or even a main dish for your next gathering. Let’s dive into the ingredients and the recipe that will make your taste buds dance!
Creamy Artichoke Hearts Gratin
This decadent gratin is not only easy to prepare but is a true crowd-pleaser. Serve it hot and bubbly right out of the oven for an irresistibly tasty experience.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup breadcrumbs (for topping)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and half of the grated Parmesan cheese. Mix until smooth and well combined.
- Add the chopped artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes (if using) to the cream cheese mixture. Stir until all ingredients are well incorporated.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top the artichoke mixture with the remaining Parmesan cheese and the shredded mozzarella cheese.
- In a small bowl, combine the breadcrumbs with the olive oil; mix until the breadcrumbs are lightly coated. Sprinkle the breadcrumb mixture over the cheese topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy this creamy and savory dish with your favorite sides or as a delightful appetizer!
This Creamy Artichoke Hearts Gratin is sure to become a staple in your recipe collection. Perfect for potlucks, family dinners, or just a cozy night in, this dish combines ease of preparation with indulgent flavors to satisfy every palate. Serve it up hot and watch everyone come back for seconds!