Artichoke jalapeno hummus dip –Are you ready to spice up your next gathering with a dip that is both creamy and packed with flavor? Look no further than this delightful Rotel Dip! Perfect for game days, parties, or cozy nights in, this dish is sure to be a crowd-pleaser.
Jalapeno Artichoke Dip
This irresistible dip combines the heat of jalapenos with the savory goodness of artichokes, making it a standout appetizer that pairs wonderfully with tortilla chips, bread, or fresh veggies. Let’s get started!
Ingredients:
- 1 can (10 ounces) Rotel diced tomatoes and green chilies
- 1 block (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled, adjust to taste)
- 1 cup canned artichoke hearts, drained and chopped
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a medium saucepan over medium heat, combine the softened cream cheese and olive oil.
- Stir until the cream cheese is melted and smooth, ensuring it doesn’t stick to the bottom of the pan.
- Add the Rotel tomatoes and green chilies, mixing well to combine.
- Next, stir in the shredded cheddar cheese until it’s melted and well integrated.
- Fold in the diced jalapenos and chopped artichoke hearts for that extra layer of flavor.
- Add garlic powder, and season with salt and pepper to your liking, stirring to combine all the ingredients.
- Continue to cook for a few more minutes until everything is heated through and bubbly.
- Transfer the dip to a serving bowl and garnish with extra jalapenos or cheese, if desired.
- Serve warm with your choice of tortilla chips, sliced baguette, or fresh vegetables!
This Rotel Dip is not just easy to make; it’s also incredibly satisfying. The combination of textures and flavors will have your guests coming back for more. So grab those ingredients, and create a dip that everyone will adore!