Artichoke pie –Get ready to enjoy a delicious and unique dish that will tantalize your taste buds! This Artichoke Pie is a delightful blend of flavors and textures, making it a perfect addition to any meal. Whether you are looking for an impressive dish to serve at a gathering or simply want to treat yourself to something special, this recipe has got you covered.
Artichoke Pie
This savory pie is packed with tasty ingredients that come together to create a hearty meal. Perfectly baked and golden, it’s a wonderful way to introduce artichokes to your family and friends!
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 can of artichoke hearts, drained and chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
- In a large mixing bowl, combine the chopped artichoke hearts, ricotta cheese, mozzarella cheese, Parmesan cheese, and garlic powder. Season with salt and pepper.
- In another bowl, beat the eggs and then add them to the artichoke mixture, stirring until well combined.
- Pour the artichoke filling into the prepared pie crust, smoothing out the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until the pie is set and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
- Slice and serve warm or at room temperature. Enjoy your delightful Artichoke Pie!
This Artichoke Pie is delightful as a main dish or a side dish, and it’s sure to impress anyone who tries it. Give this recipe a go for your next meal and savor the wonderful flavors!