Artichoke spinach lasagna –Today, we’re diving into a deliciously creamy and savory dish that merges the goodness of spinach and artichokes with the comforting layers of lasagna. This Spinach Artichoke Lasagna is perfect for a family dinner or a cozy gathering with friends. Let’s get started!
Spinach Artichoke Lasagna
This dish is not only flavorful but also packed with nutrients from spinach and artichokes. Perfect for any pasta lover looking for a twist on traditional lasagna!
Ingredients:
- 9 lasagna noodles
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach and artichokes to the skillet. Cook for about 2-3 minutes, just until the spinach wilts. Season with salt, pepper, and Italian seasoning.
- In a large bowl, combine the ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Mix in the sautéed spinach and artichoke mixture until well combined.
- Spread a thin layer of marinara sauce at the bottom of a baking dish. Layer three lasagna noodles over the sauce.
- Spoon a portion of the spinach-artichoke mixture over the noodles, then top with more marinara sauce and sprinkle with some of the remaining mozzarella and Parmesan.
- Repeat the layering process, ending with a layer of noodles topped with remaining marinara sauce, mozzarella, and Parmesan.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let the lasagna cool for 10 minutes before serving. Enjoy this delightful dish with a side salad or some garlic bread!
Serve this Spinach Artichoke Lasagna alongside a fresh salad or some crusty garlic bread for a meal that’s sure to impress your family and friends. Happy cooking!
