Artichoke spread –Y’all, let me tell you about a delightful dish that’s gonna have your taste buds dancing! We’re making a creamy Artichoke Spread that’s perfect for gatherings, parties, or just a cozy night in. This spread is not only packed with flavor but it’s also super easy to whip up. So, gather your ingredients, and let’s get started!
Artichoke Spread with Garlic, Lemon & Mint
This dish brings a unique twist to your typical spreads. With the richness of artichokes and the freshness of herbs, it’s a crowd-pleaser. Plus, it’s perfect for dipping those crunchy veggies or spreading on some toasted bread.
Ingredients
- 1 can (14 oz) of artichoke hearts, drained and rinsed
- 1 cup of Greek yogurt or sour cream
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of fresh mint, chopped
- Salt and pepper to taste
- 1 teaspoon of olive oil (optional)
Instructions
- In a food processor, combine the drained artichoke hearts, Greek yogurt (or sour cream), minced garlic, lemon juice, and fresh mint.
- Blend it until smooth and creamy. If you like a little texture, pulse it a few times instead of blending it completely.
- Taste your spread and add salt and pepper as needed. If you want a little richness, feel free to stir in a teaspoon of olive oil.
- Transfer your Artichoke Spread to a serving bowl. Both chilling it in the fridge and serving it right away work wonders!
- Serve it up with your favorite crackers, toasted baguette, or a colorful spread of fresh veggies. Everyone’s gonna love it!
This Artichoke Spread is a definite must-try! Its creamy texture combined with vibrant flavors will leave your guests asking for the recipe. Whether you’re serving it at your next gathering or just enjoying it at home, it’s bound to be a hit. So go ahead, spread the love (and the artichoke spread)! Enjoy, y’all!