Artichoke stuffed mushrooms –Looking for a delightful appetizer that’s sure to impress your guests? Spinach Artichoke-Stuffed Mushrooms are the perfect choice! These tasty bites are packed with flavor and are easy to prepare. Let’s dive into this scrumptious recipe that’s perfect for any gathering!
Spinach Artichoke-Stuffed Mushrooms
These stuffed mushrooms combine the rich flavors of spinach and artichoke in a delicious bite-sized treat. Each mushroom cap is filled with a creamy mixture that is both satisfying and delectable!
Ingredients
- 20 large mushrooms, stems removed
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach and artichoke hearts.
- Add in the cream cheese, mayonnaise, Parmesan cheese, garlic powder, black pepper, and salt. Mix until well combined and creamy.
- Take each mushroom cap and fill it generously with the spinach and artichoke mixture. Place them on a baking sheet lined with parchment paper.
- Sprinkle shredded mozzarella cheese over the stuffed mushrooms for that extra cheesy touch.
- Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.
- Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
- Serve warm and enjoy the wonderful combination of flavors!
These Spinach Artichoke-Stuffed Mushrooms are sure to be the star of your next gathering. With their rich flavors and creamy textures, they are absolutely irresistible. Enjoy cooking and impressing your friends and family!
