How to Make Artichokes French in 15 Minutes

Updated
2 min read

Artichokes french –Welcome to a delightful culinary journey as we explore the exquisite recipe for Artichokes French from Phillips European Restaurant! This dish is a blend of vibrant flavors and elegant presentation, perfect for impressing your guests or treating yourself to a gourmet experience at home.

Artichokes French

Artichokes French is a classic dish that combines tender artichoke hearts with a crispy coating, topped with a luscious sauce. It’s simple yet sophisticated, making it a fantastic addition to any dinner menu. Below, you’ll find the ingredients you need and step-by-step instructions to create this dish that’s sure to become a favorite in your household.

Artichokes French Dish

Ingredients

  • 4 large artichokes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup butter
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Begin by preparing the artichokes. Trim the stems and remove the tough outer leaves until you reach the tender inner leaves.
  2. Fill a large pot with water, bring it to a boil, and add a generous pinch of salt. Once boiling, add the prepared artichokes and cook for about 20 minutes, or until tender. Drain the artichokes and let them cool.
  3. While the artichokes cool, set up a breading station. In one bowl, place the flour; in another, beat the eggs; and in the final bowl, mix the breadcrumbs with the grated Parmesan cheese, salt, and pepper.
  4. Once the artichokes are cool enough to handle, carefully pull the leaves apart and scoop out the fuzzy choke with a spoon. This will create space for the delicious coating.
  5. Dredge each artichoke in flour, dip it into the egg, and then coat it thoroughly with the breadcrumb mixture.
  6. In a large skillet, melt the butter over medium heat. Once the butter is hot, add the breaded artichokes, cooking until golden brown and crispy on all sides, about 3-4 minutes per side.
  7. Remove the artichokes from the skillet and place them on paper towels to absorb any excess butter.
  8. Serve warm, garnished with chopped parsley and lemon wedges on the side for a zesty touch.

Enjoy your homemade Artichokes French as a stunning starter or a delightful side dish! Bon Appétit!