Arts southern style chocolate gravy –If you’re in the mood for something sweet and uniquely Southern, you’re in for a treat! Chocolate gravy is a delicious staple that brings memories of family breakfasts and cozy gatherings. While it might sound unusual to those outside the South, once you try it, you’ll understand why this dish has earned its place in Southern hearts and kitchens. Let’s dive into this delightful recipe!
Chocolate Gravy
This rich and velvety chocolate gravy is perfect over warm, fluffy biscuits or served alongside pancakes for an indulgent breakfast. It’s a sweet twist that pairs wonderfully with the buttery flavor of biscuits.
Ingredients
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Biscuits for serving (homemade or store-bought)
Instructions
- In a medium saucepan, combine the sugar, cocoa powder, and flour. Whisk them together until there are no lumps.
- Gradually add the milk to the dry ingredients while continually whisking to combine. This will help prevent any clumps from forming.
- Place the saucepan over medium heat and cook the mixture, stirring constantly. As the mixture heats, it will thicken. This process should take about 5-10 minutes.
- Once the gravy has reached your desired thickness, remove it from the heat and stir in the butter and vanilla extract until the butter is melted and incorporated.
- Serve the hot chocolate gravy over warm biscuits. Enjoy it fresh, and don’t be surprised if you find yourself going back for seconds!
Chocolate gravy is not just a dessert; it’s a wonderful breakfast option that can be enjoyed by anyone looking to add a sweet touch to their morning routine. Try it out and savor the irresistible flavors that make this recipe a cherished Southern classic!