Arugula and romaine salad with red grapes –Today’s delightful dish is a refreshing Arugula, Red Cabbage, and Grapefruit Salad, drizzled with a zesty French lemon dressing. This vibrant salad is perfect for a light lunch or as a side dish that will wow your guests. The combination of flavors from the peppery arugula, crunchy red cabbage, and sweet-tart grapefruit creates a culinary experience that’s both refreshing and satisfying. Let’s dive into the details of this magnificent salad!
Arugula, Red Cabbage, and Grapefruit Salad
This salad not only looks stunning but is also packed with nutrients. Each ingredient contributes to a symphony of taste and health benefits. Below you’ll find the recipe along with the necessary ingredients and instructions to prepare this delightful dish.
Ingredients
- 2 cups fresh arugula
- 1 cup thinly sliced red cabbage
- 1 grapefruit, segmented
- 1/4 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Begin by preparing the salad dressing. In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the arugula, red cabbage, and grapefruit segments. If you’re using feta cheese, add it at this stage for some added creaminess and flavor.
- Drizzle the dressing over the salad just before serving. Toss gently to ensure all ingredients are well coated with the dressing.
- Top the salad with toasted walnuts for a delightful crunch and a boost of nutrients.
- Serve immediately and enjoy this colorful and healthy salad!
This Arugula, Red Cabbage, and Grapefruit Salad is not just easy to make but also serves as an impressive centerpiece on any dining table. The bright colors and refreshing flavors are sure to become a favorite in your salad repertoire. Bon appétit!