Arugula caprese salad –Today, I’m excited to share a delightful recipe that brings together the fresh flavors of arugula and the classic elements of a Caprese salad. This Arugula Caprese Salad is not only a feast for the eyes but also a wonderful dish to serve as a light lunch or an appetizer at your next gathering. Its vibrant colors and refreshing taste make it a perfect choice for any occasion. Let’s dive into the details of this delicious salad!
Arugula Caprese Salad
This simple yet sophisticated salad features peppery arugula, juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a balsamic reduction. It’s easy to prepare and can be made in under 30 minutes!
Ingredients
- 4 cups fresh arugula
- 2 ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic reduction
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Start by washing the arugula thoroughly and patting it dry with a clean kitchen towel. Place the arugula in a large serving bowl.
- Next, slice your tomatoes into rounds, and layer them over the arugula. The beautiful red color of the tomatoes will contrast nicely with the green arugula.
- Then, add the slices of fresh mozzarella on top of the tomatoes. You can alternate tomato and mozzarella slices for a visually appealing arrangement.
- Sprinkle fresh basil leaves over the salad for a burst of flavor and aroma. The combination of basil and mozzarella is a match made in heaven!
- For the finishing touch, drizzle the balsamic reduction and the extra virgin olive oil over the salad. This adds a sweet and tangy flavor that complements the freshness of the ingredients.
- Lastly, season with salt and pepper to taste. Toss the salad gently to combine everything, and serve immediately!
Enjoy this Arugula Caprese Salad as a light meal, or serve it as a stunning side dish at your next picnic or barbecue. It’s sure to be a crowd-pleaser!