Arugula fennel and orange salad –Hey y’all, today we’re throwing together a fresh and vibrant Arugula, Fennel, and Orange Salad that’s guaranteed to liven up your table! This dish is not just a feast for the stomach but for the eyes, too. Let’s dive right in and create something special!
Arugula, Fennel, and Orange Salad with Parmesan
When you mix the peppery notes of arugula with the crispness of fennel and the sweetness of oranges, it creates a flavor explosion that you won’t forget. Top it off with some grated Parmesan cheese for a touch of richness, and you’ve got yourself a winner.
Ingredients:
- 4 cups fresh arugula
- 1 bulb fennel, thinly sliced
- 2 oranges, peeled and segmented
- 1/4 cup shaved Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Start by giving your arugula a good rinse under cold water. Drain it well and set it aside.
- Take your fennel bulb and slice it thinly. If you have a mandolin, now is the time to use it for those paper-thin slices!
- Peel the oranges and segment them carefully, making sure to remove any bitter white pith. You want just the juicy goodness!
- In a large bowl, combine the arugula, fennel, and orange segments. Toss them gently to mix.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. This will be your zesty dressing.
- Drizzle the dressing over the salad and give it another gentle toss to coat everything evenly.
- Finally, top your salad with the shaved Parmesan cheese. Let that cheesy goodness melt into the mix!
- Serve immediately and enjoy the crunch and flavor in every bite. Perfect as a side dish or a light meal!
This salad is so fresh and flavorful, it’s sure to impress everyone around the table. Don’t forget to take a picture before you dive in—you’ll want to remember this colorful masterpiece! Happy eating!