Arugula salad with avocado citrus vinaigrette –Are you looking for a fresh and vibrant salad that’s perfect for a light lunch or as a side dish? This Arugula Avocado Salad with Lemon Vinaigrette is not only delicious but also incredibly easy to make. The combination of peppery arugula, creamy avocado, and zesty lemon dressing creates a delightful medley of flavors that will leave you feeling refreshed. Let’s get started with this simple recipe!
Arugula Avocado Salad with Lemon Vinaigrette
Take a look at this beautiful salad that highlights the fresh ingredients!
Ingredients
- 4 cups fresh arugula
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans, chopped (optional)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, add the arugula as the base of your salad.
- Gently fold in the diced avocado, cherry tomatoes, sliced red onion, and crumbled feta cheese.
- If you’re using nuts, add the chopped walnuts or pecans to the mixture for added crunch.
- In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette. Adjust the seasoning to your taste.
- Drizzle the lemon vinaigrette over the salad, and toss gently to combine, making sure not to mash the avocado.
- Serve immediately as a light and flavorful addition to your meal, or enjoy it on its own!
This Arugula Avocado Salad is a fantastic way to enjoy fresh ingredients and is perfect for any occasion. The creamy avocado and the tangy lemon vinaigrette complement each other beautifully, making each bite a burst of flavor. Whether you’re prepping for a picnic or just want something quick and healthy at home, this salad is sure to satisfy!