Arugula salad with cannellini beans –Welcome to our delightful food journey! Today, we are excited to share a vibrant and healthy recipe that will tantalize your taste buds and nourish your body. Let’s get started with a beautiful arugula salad that brings together fresh ingredients and bold flavors. This salad is perfect as an appetizer or a light meal!
Arugula Salad
This arugula salad is not only incredibly simple to prepare but also packs a punch of nutrients and deliciousness. Here’s how to make it:
Ingredients:
- 4 cups fresh arugula leaves
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Start by washing the arugula leaves thoroughly and draining them well. Place them in a large salad bowl.
- Add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion to the bowl with the arugula.
- Sprinkle the crumbled feta cheese and toasted walnuts over the top of the salad. The feta adds a creamy texture, while the walnuts provide a delightful crunch.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a simple vinaigrette. Adjust the seasoning to your liking.
- Drizzle the vinaigrette over the salad and toss everything gently until the ingredients are evenly coated.
- Serve immediately, and enjoy this refreshing salad as a side dish or a light main course!
This arugula salad is full of flavors and textures and is sure to become a favorite in your home. It’s light, fresh, and incredibly satisfying. Perfect for any occasion, whether you’re entertaining guests or simply treating yourself! Enjoy your healthy meal!