Delicious Ways to Make Arvidson Swedish Pancakes in Under 30 Minutes

Updated
2 min read

Arvidson swedish pancakes –There’s nothing quite like the warm, comforting taste of Swedish pancakes to brighten up your morning. These delightful pancakes are thin, fluffy, and simply irresistible. They’re a wonderful addition to any breakfast table, and the best part is, they’re easy to make! With just a few simple ingredients, you can whip up a plate of these classic treats in no time.

Classic Swedish Pancakes Recipe

Get ready to indulge in this delicious recipe that offers a perfect balance of sweetness and richness. Swedish pancakes are quite different from traditional American pancakes; they’re thinner, almost crepe-like, and pair beautifully with a variety of toppings such as berries, whipped cream, or simply a dusting of powdered sugar.

Classic Swedish Pancakes

Ingredients

To make these delightful pancakes, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups milk
  • 4 tablespoons melted butter
  • Butter or oil for cooking
  • Your choice of toppings (fresh berries, maple syrup, or whipped cream)

Instructions

Now that you have your ingredients, follow these simple steps to create your delicious Swedish pancakes:

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. In a separate bowl, beat the eggs and then stir in the milk and melted butter.
  3. Gradually combine the wet ingredients with the dry ingredients, mixing until smooth. The batter should be quite thin, similar to crepe batter.
  4. Heat a large skillet over medium heat and add a small amount of butter or oil to coat the pan.
  5. Pour about 1/4 cup of batter into the pan, tilting it to spread the batter evenly into a thin layer.
  6. Cook for about 1-2 minutes or until the edges begin to lift and the bottom is golden brown. Flip the pancake and cook for another 1-2 minutes on the other side.
  7. Transfer the pancake to a warm plate and repeat with the remaining batter, adding more butter or oil as needed.
  8. Serve warm with your choice of toppings and enjoy every bite!

These classic Swedish pancakes are sure to become a regular favorite at your breakfast table. They’re light, delicious, and a perfect way to start your day with a smile!