Delicious Recipes for Ash E Reshteh Persian Legume Soup Like a Chef

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Ash e reshteh persian legume soup –Yo, let’s dive into a scrumptious treat that’s both hearty and fulfilling! We’re talking about Ash Reshteh, a delightful Persian soup that’s packed with flavor and just the right amount of comfort. When the weather’s a bit chilly or you just want something that’ll warm your soul, this soup is the way to go. Grab your apron and let’s get cookin’.

Ash Reshteh – The Heart of Persian Cuisine

Check out this incredible dish of Ash Reshteh, a Persian wonder that you won’t want to miss. This soup is characteristically rich, loaded with beans, fresh herbs, and noodles, making it a perfect meal for any time of the day.

Delicious Ash Reshteh Soup

Ingredients You’ll Need

  • 1 cup chickpeas
  • 1 cup lentils
  • 1 large onion, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh spinach, chopped
  • 1 tsp turmeric powder
  • 1 cup noodles (reshteh or any wide noodles)
  • 6 cups vegetable broth or water
  • Salt and pepper, to taste
  • 1/4 cup kashk (fermented whey) or yogurt (optional)
  • Fried onions for garnish
  • Fresh mint for garnish

How to Prepare It

  1. Start by soaking the chickpeas overnight. If you’re pressed for time, a few hours will do the trick.
  2. In a large pot, heat a splash of oil and sauté the onions until they’re golden brown. Toss in the turmeric and stir until fragrant.
  3. Add the soaked chickpeas, lentils, and vegetable broth or water to the pot. Let everything simmer on medium heat for about 30 minutes.
  4. Stir in the chopped herbs and let cook for another 15 minutes. The aroma will take over your kitchen, and you’ll be in heaven!
  5. Carefully throw in the noodles, cooking them as per package instructions. You want them al dente, not mushy.
  6. Season it up with salt and pepper. If you’ve got kashk, add it in for a tangy flavor that’s totally worth it.
  7. Once everything’s well combined and cooked to perfection, ladle the soup into bowls. Top with fried onions and fresh mint.

Now, grab a spoon and dig into this warm, hearty bowl of goodness. Enjoy every slurp and savor the delightful mixture of textures and flavors! This dish is more than just a meal; it’s a celebration of all that cozy, comforting food embodies.