Ashley and whitneys yellow squash and tomato packet –Get ready to have a laugh while you prepare an absolutely scrumptious Yellow Squash Recipe with Tomatoes and Parmesan! This dish not only tastes amazing but also brings joy to your taste buds. Let’s dive into the details!
Visual Delight!
First things first, feast your eyes on this vibrant and scrumptious creation!
Ingredients That Make You Go Yum!
Before we get cooking, let’s gather our ingredients. We’ll need:
- 4 cups of yellow squash, sliced (the star of the show!)
- 2 medium-sized tomatoes, diced (because we like things juicy!)
- 1 cup of grated Parmesan cheese (the cheesy goodness!)
- 2 tablespoons of olive oil (for that smooth finish)
- Salt and pepper to taste (a seasoning party!)
- Fresh basil leaves for garnish (because we fancy!)
Instructions That Are Simplicity at Its Best!
Now that we have everything in place, it’s time to make your kitchen smell delightful:
- Preheat your oven to a warm 400°F (you want it cozy, not too hot!).
- Grab a large mixing bowl and toss together the yellow squash and tomatoes with the olive oil. Add a sprinkle of salt and pepper. Mix it up like you’re at a dance party!
- Transfer the mixture into a baking dish, spreading it out evenly. Think of it as creating a lovely artwork.
- Now, the fun part! Sprinkle that glorious Parmesan cheese all over your beautiful dish, like icing on a cake.
- Slide that dish into the oven and let it bake for about 25 minutes. Keep an eye on it; you want it bubbly and golden, not burnt to a crisp!
- When it’s ready, take it out of the oven and let it cool for a minute. Then, sprinkle fresh basil on top like a chef getting fancy!
- And voilà! You’ve made a mouth-watering Yellow Squash Recipe with Tomatoes and Parmesan. Now sit back and enjoy the deliciousness you’ve created!
This dish is perfect as a side or a standalone meal. Enjoy your cooking adventure, and remember, it’s all about having fun in the kitchen!