Ashleys chocolate chip cookies –Nothing says comfort quite like a warm batch of chocolate chip cookies. Whether it’s a rainy day or a special occasion, this classic recipe will always hit the spot. Let’s dive into making the best chocolate chip cookies that are sure to be a hit with family and friends! Grab your apron and let’s get started.
Best Chocolate Chip Cookies
These cookies are soft, chewy, and packed with delicious chocolate chips. The secret to achieving the perfect texture lies in the mixing method and ingredient proportions. Follow this recipe closely for delightful results!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers are still soft. Remember, they will continue to cook slightly after being removed from the oven.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade chocolate chip cookies fresh out of the oven or store them in an airtight container for later. Happy baking!